Project Documents

Brochures

NextGenProteins Flyer (PDF)

NextGenProteins Flyer (German)

Infographic

SCIENCE GOES CULINARY

Newsletters

NextGenProteins Press Release, January 2020

NextGenProteins Newsletter, May 2020

NextGenProteins Newsletter, October 2020

NextGenProteins Newsletter, May 2021

NextGenProteins Newsletter, September 2022

NextGenProteins Newsletter, December 2022

Fact Sheets

Why do we need alternative proteins?

What are proteins from microalgea?

What are single cell proteins?

What are edible insect proteins?

What are feedable insect proteins?

Do the consumers eat alternative proteins?

Why are NextGenProteins sustainable?

How does NextGenProteins take into account the impact of alternative proteins on environment and society?

Scientific publications

Individualized Dietary Supplements Enriched with Microbial Propionic Acid for Athletes and the Elderly with Benefits on Gut Microbiota.

Environmental Impacts of Large-Scale Spirulina (Arthrospira platensis) Production in Hellisheidi Geothermal Park Iceland: Life Cycle Assessment.

Alternative Proteins for Food and Feed.

Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age.

The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System.

Popularised publications

Article in Horizon magazine: “Insects could help increase Europe’s food self-sufficiency but will they catch on?”

AFT Quaterly 4/2020 “Vegetarische und vegane Lebensmittel – Die GDL suchte in Bremerhaven nach neuen Lösungen” (in German language).

Article titled “NextGen Proteins research hopes to fulfil protein supply needs for feed and food” published on the Mowi Website under News.

Interview of Birgir Smarason about the urgency to find alternative raw materials for feedby the Aquaculture North America magazine.

Blog article: Food protein from forest, insects and microalgae – Insights of European companies in food value chain to food revolution, by J. Paasi, H. Tuovila, A. Seisto, vttresearch.com & nextgenproteins.eu (7.4.2022)​.

Article in ttz Newsletter (in German language).