While facing climate change and natural resource scarcity, ensuring sufficient, nutritious, safe and affordable food to a fast growing world population with changing dietary habits becomes increasingly challenging. The protein supply is in this respect most critical. Integration of a variety of new or alternative protein sources from both terrestrial and aquatic origin into new and/or existing processes or products needs to be explored, in order to develop and ensure more sustainable, resilient supply chains, featuring high consumer acceptability by a clean labelling approach and attractive market opportunities. 

Sharing this goal, the EU H2020 funded projects NextGenProteins, ProFuture, smart protein and SUSINCHAIN launch Horizon4Proteins, a Webinar series – starting on 13th December 2021 —to work together in key aspects such as: Consumer acceptance of alternative proteins, Safety and Regulatory challenges, Food applications, and Sustainability. Horizon4Proteins invites researchers, farmers, producers and policymakers to join the conversation and contribute to the present and future of the sector. 

Get involved in the Horizon4Proteins! 

Horizon4Proteins datasheet

Horizon4Proteins webinars:

Horizon4Proteins webinar 22. September 2022

Video: Horizon4Proteins webinar 22. September 2022: Sustainability of alternatives proteins

News post: click here
Get to know the speakers: here


Why (not) to eat? A webinar on European consumers’ views on foods made of alternative proteins

Video: Why (not) to eat? A webinar on European consumers’ views on foods made of alternative proteins
News post: here

Horizon4Proteins webinar Novel Proteins – Food of the Future 28. April 2022

News post: here
Get to know the speakers: here

Safety and Regulation 13.12.2021

News post: here


Let´s talk about alternative proteins: Horizon4Proteins Policy brief decision

Read the news post and watch the video from COP27:

Video: Horizon4Proteins at COP27

Follow Horizon4Proteins to be informed about upcoming Webinars in 2023:

  • Novel proteins for feed
  • Business opportunities and barriers for alternative proteins
  • Nutrition and Health of alternative proteins
  • Production processes of alternative proteins