The NextGenProteins General Assembly
19/11/2020
The NextGenProteins General Assembly A very successful 12 month General Assembly for the NextGenProteins project took place online this week,...
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Increasing demand for high quality protein in the global market both for food and feed
The access to high quality protein is however becoming more challenging due to growing world population, resource scarcity and climate change, to name a few. It is therefore one of the more pressing issues of our times to ensure continuous and affordable supply of proteins for humans and animals alike. This supply of proteins must be created with scientific life cycle and circular approaches at its core.
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News
First year of the NextGenProteins project
First year of the NextGenProteins project Now that NextGenProteins is finishing its first year, Birgir Örn Smárason, the project coordinator gives us an quick update on how the project is progressing and major milestones that have been reached so far.
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First year of the NextGenProteins project
02/11/2020
First year of the NextGenProteins project Now that NextGenProteins is finishing its first year, Birgir Örn Smárason, the project coordinator...
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Overcoming consumer’s concerns related to novel ingredients
29/10/2020
Overcoming consumer's concerns related to novel ingredients Interview with Kyösti Pennanen, consumer scientist from VTT Technical Research Centre of Finland. His...
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NextGenProteins at the Symposium of the Society of German Food Technologists
03/09/2020
NextGenProteins at the Symposium of the Society of German Food Technologists As the trend towards meatless alternative lifestyles continues unabated,...
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First steps in development of Food products containing NextGenProteins
21/08/2020
First steps in development of Food products containing NextGenProteins In a joint work of Grimur Kokkur, Fazer, Harryda Karlsson, Biozoon,...
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First NextGenProteins Feed for Broilers and Fishes
24/07/2020
First NextGenProteins Feed for Broilers and Fishes In a joint work of Amadori, Naturalleva, UNIBO and TTZ, the first batch...
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Insects and algae as feed for poultry
10/07/2020
Insects and algae as feed for poultry More and more animal products are consumed worldwide, although vegan and vegetarian diet...
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Is Covid-19 Accelerating Developments in the Alternative Protein Sector?
18/06/2020
Is Covid-19 Accelerating Developments in the Alternative Protein Sector? A recent article published on the Proveg International website explains that...
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Protein alternatives to increase Europe’s food self-sufficiency
13/05/2020
Protein alternatives to increase Europe’s food self-sufficiency The Horizon magazine, The EU Research and Innovation magazine, recently published an article...
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We’re off to a great start
05/11/2019
We're off to a great start The EU Horizon 2020 project NextGenProteins officially started today at a kick-off meeting held...
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partners
European countries
Million EUROS
Months
Partners
Specialists and companies along the entire value chain, from producers in the forefront of alternative proteins development, through research institutes and university all the way to large and relevant businesses in feed and food production team up to produce the NextGenProteins.
