Transformation of biomass into next generation proteins for food and feed.


About the project
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Increasing demand for high quality protein in the global market both for food and feed


The access to high quality protein is however becoming more challenging due to growing world population, resource scarcity and climate change, to name a few. It is therefore one of the more pressing issues of our times to ensure continuous and affordable supply of proteins for humans and animals alike. This supply of proteins must be created with scientific life cycle and circular approaches at its core.


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News

First year of the NextGenProteins project

First year of the NextGenProteins project Now that NextGenProteins is finishing its first year, Birgir Örn Smárason, the project coordinator gives us an quick update on how the project is progressing and major milestones that have been reached so far.


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partners

European countries

Million EUROS

Months

Partners


Specialists and companies along the entire value chain, from producers in the forefront of alternative proteins development, through research institutes and university all the way to large and relevant businesses in feed and food production team up to produce the NextGenProteins.

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