Transformation of biomass into next generation proteins for food and feed.


About the project
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Increasing demand for high quality protein in the global market both for food and feed


The access to high quality protein is however becoming more challenging due to growing world population, resource scarcity and climate change, to name a few. It is therefore one of the more pressing issues of our times to ensure continuous and affordable supply of proteins for humans and animals alike. This supply of proteins must be created with scientific life cycle and circular approaches at its core.


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News

Protein alternatives to increase Europe’s food self-sufficiency

The Horizon magazine, The EU Research and Innovation magazine, recently published an article on their website about the NextGenProteins project.


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partners

European countries

Million EUROS

Months

21 partners


The NextGenProteins project brings together specialists and companies along the entire value chain, from producers in the forefront of alternative proteins development, through research institutes and university all the way to large and relevant businesses in feed and food production.

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