Interview with the Next Generation Students! Who am I ? Hello! My name is Diana and I study food technology and am currently writing my bachelor thesis at University of Bremerhaven. What did I do during my internship? During my internships I supported the NextGenProteins project by attending both pop-up stores in Bremerhaven and disseminated …
Interview with the Next Generation Students! Who am I ? Hello, my name is Nico Fiedler. Currently, I am studying food technology/ – business at the University of Applied Sciences in Bremerhaven. While my studies, I had to do a compulsory internship, which I did at the company Biozoon GmbH with the focus on research …
Interview with the Next Generation Students! Can you please introduce yourself? My name is Mareike Ramler, i am 24 years old and study food technology at the university of Bremerhaven. During my master studies I worked as a student assistant at biozoon GmbH Can you explain us what you did during your internship? I first …
Interview with the Next Generation Students! Can you please introduce yourself? My name is Iliana Marmaridou, I am a student from the Agricultural University of Athens, Greece, completing my internship at Matís for the summer semester of 2021-2022. Can you explain us what you did during your internship? The first weeks of my internship period …
Interview with the Next Generation Students! Can you please introduce yourself? My name is Jóhanna and I am finishing my master thesis in Food Science at the University of Iceland in collaboration with Matís in June of 2022. My final project during my bachelor’s was also involving the NextGenProteins project. It was about the regulatory …
NextGen TALKS Proteins – Jóhanna Elín Ólafsdóttir Read More »
Interview with the Next Generation Students! Can you please introduce yourself? My name is Romain Canuel and I am a final year engineer student in food science and bioengineering in France (Bordeaux). I had the opportunity to work at Matís as an intern involved in the NextGenProteins project from June to November 2021. Can you …
Interview with the Next Generation – Students Can you explain us what you did /are doing during your internship? During my internship from March 2021 till June 2021 at the ttz Bremerhaven, I worked with single cell proteins from different sources. Most of them were derived from inactive yeasts such as saccharomyces or torula. My …
