Interview with the Next Generation Students! Who am I ? Hello! My name is Diana and I study food technology and am currently writing my bachelor thesis at University of Bremerhaven. What did I do during my internship? During my internships I supported the NextGenProteins project by attending both pop-up stores in Bremerhaven and disseminated …
Providing sufficient safe, nutritious and affordable food to a fast-growing world population against a backdrop of climate degradation and natural resource scarcity is the predominant food systems challenge of our times. A dietary shift away from traditional animal protein sources in Europe and towards plant and ‘alternative’ protein sources that are nutritious, tasty, affordable and …
Interview with the Next Generation Students! Who am I ? Hello, my name is Nico Fiedler. Currently, I am studying food technology/ – business at the University of Applied Sciences in Bremerhaven. While my studies, I had to do a compulsory internship, which I did at the company Biozoon GmbH with the focus on research …
Interview with the Next Generation Students! Can you please introduce yourself? My name is Mareike Ramler, i am 24 years old and study food technology at the university of Bremerhaven. During my master studies I worked as a student assistant at biozoon GmbH Can you explain us what you did during your internship? I first …
In Europe, policy shift towards sustainability has created demand for alternative proteins in foods (i.e., plant-based and food-technology alternatives to animal protein). What about consumers, do they trust in the safety of novel food products including alternative protein ingredients? VTT Technical Research Centre of Finland Ltd. and Finnish Food Authority organized on 30.11.2022 in Espoo, …
Do consumers trust in the safety of novel food products? Read More »
On Thursday, 10 November 2022, Justine Vanhalst, project manager at Matís (Iceland), involved in dissemination management in the NextGenProteins project and Jacqueline Lyons, project manager at University College Cork (Ireland) and Smart Protein Project Manager, hosted a one and a half hour session at the Food4Climate Pavilion at COP27 in Sharm El Sheikh (Egypt). The …
NextGenProteins aims to optimise and validate, in an industrially relevant environment, the production of proteins from microalgae, single cells and insects and demonstrate their suitability as alternative sustainable sources in food and feed value chains. In order to better align both the processes and the products with the values, needs and expectations of society, NextGenProteins …
How NextGenProteins considers the needs of society in Research and Innovation Read More »
On 22nd September2022, NextGenProteins, ProFuture, Smart Protein and Susinchain – four EU H2020 funded projects working on alternative proteins, hosted the fourth collaborative Horizon4Proteins webinar on Sustainability of alternative proteins. This highly informative webinar, attended by 55 participants, shared insights into Optimization of environmental impact and Circular Economy perspective. Massimo Castellari, senior researcher at IRTA …
A Successful Webinar on Sustainability of alternative proteins Read More »
Action week from September 20th to 23rd attracts with exciting keynote speeches and tastings on the subject of nutrition. The Bremerhaven University of Applied Sciences and the ttz Bremerhaven invite you to a varied program in the THP house of the university (Theodor-Heuss-Platz 1 in Bremerhaven) as part of the European Sustainability Week. Under the …
Interview with the Next Generation Students! Can you please introduce yourself? My name is Iliana Marmaridou, I am a student from the Agricultural University of Athens, Greece, completing my internship at Matís for the summer semester of 2021-2022. Can you explain us what you did during your internship? The first weeks of my internship period …
