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NextGen TALKS proteins- Diana Rempel

Interview with the Next Generation Students! Who am I ? Hello! My name is Diana and I study food technology and am currently writing my bachelor thesis at University of Bremerhaven. What did I do during my internship? During my internships I supported the NextGenProteins project by attending both pop-up stores in Bremerhaven and disseminated …

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Unlocking the potential of alternative proteins in the EU: a Horizon4Proteins Policy Roundtable event (17th May 2023) 

Providing sufficient safe, nutritious and affordable food to a fast-growing world population against a backdrop of climate degradation and natural resource scarcity is the predominant food systems challenge of our times. A dietary shift away from traditional animal protein sources in Europe and towards plant and ‘alternative’ protein sources that are nutritious, tasty, affordable and …

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Do consumers trust in the safety of novel food products?

In Europe, policy shift towards sustainability has created demand for alternative proteins in foods (i.e., plant-based and food-technology alternatives to animal protein). What about consumers, do they trust in the safety of novel food products including alternative protein ingredients? VTT Technical Research Centre of Finland Ltd. and Finnish Food Authority organized on 30.11.2022 in Espoo, …

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Horizon4Proteins at COP27 to discuss the opportunities that alternative proteins provide in the fight against climate change

On Thursday, 10 November 2022, Justine Vanhalst, project manager at Matís (Iceland), involved in dissemination management in the NextGenProteins project and Jacqueline Lyons, project manager at University College Cork (Ireland) and Smart Protein Project Manager, hosted a one and a half hour session at the Food4Climate Pavilion at COP27 in Sharm El Sheikh (Egypt). The …

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How NextGenProteins considers the needs of society in Research and Innovation

NextGenProteins aims to optimise and validate, in an industrially relevant environment, the production of proteins from microalgae, single cells and insects and demonstrate their suitability as alternative sustainable sources in food and feed value chains. In order to better align both the processes and the products with the values, needs and expectations of society, NextGenProteins …

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A Successful Webinar on Sustainability of alternative proteins

On 22nd September2022, NextGenProteins, ProFuture, Smart Protein and Susinchain – four EU H2020 funded projects working on alternative proteins, hosted the fourth collaborative Horizon4Proteins webinar on Sustainability of alternative proteins. This highly informative webinar, attended by 55 participants, shared insights into Optimization of environmental impact and Circular Economy perspective. Massimo Castellari, senior researcher at IRTA …

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Eat differently…

Action week from September 20th to 23rd attracts with exciting keynote speeches and tastings on the subject of nutrition. The Bremerhaven University of Applied Sciences and the ttz Bremerhaven invite you to a varied program in the THP house of the university (Theodor-Heuss-Platz 1 in Bremerhaven) as part of the European Sustainability Week. Under the …

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NextGen TALKS Proteins – Iliana Marmaridou

Interview with the Next Generation Students! Can you please introduce yourself? My name is Iliana Marmaridou, I am a student from the Agricultural University of Athens, Greece, completing my internship at Matís for the summer semester of 2021-2022. Can you explain us what you did during your internship? The first weeks of my internship period …

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