Invitation to NextGenProteins Conference: Exploring the potential of new protein sources for food and feed

We are delighted to invite you to join us at the NextGenProteins Conference: New Proteins – New Food, Feed & Products – New Perspectives

The event will take place on 7th and 8th September 2023 in Bremerhaven, Germany. Online participation is also available.

The H2020 funded project NextGenProteins identified microalgae, single cell protein and insects as three promising sources of alternative proteins that can be produced through innovative and environmentally sustainable bioconversion processes using scarcely used by-products of the food and forest industry. Through collaboration between industry and research, the NextGenProteins project addressed during the four last years, the key barriers that currently prohibit or limit the application of these three alternative proteins. The project demonstrated the suitability and economic viability of the alternative proteins in food and feed value chains and explored their market opportunities with the industry, stakeholders, policy makers and consumers.

The NextGenProteins Conference  will provide an overview of current developments in the field of ALTERNATIVE PROTEINS: technologies, raw materials, applications, legal aspects, consumer acceptance.

  • 7 inspiring Keynotes
  • 15 parallel sessions staging 43 presentations related to latest Food, Feed and Market & Consumers research results
  • A high-level Roundtable on “How can alternative proteins contribute to the future of food?”
  • Poster session
  • Drawing contest

The conference programme can be found here

Key information:

Event: NextGenProteins Conference: New Proteins – New Food, Feed & Products – New Perspectives Date: 7th and 8th of September 2023 Location: Bremerhaven, Germany (or online) More info & registration:

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