Get to know the speakers for this informative and collaborative webinar (on Teams) that will take place 22 September 2022, 3-4 PM CEST Massimo Castellari, PhD, Senior Researcher at IRTA (Spain) started his career at the University of Bologna (Italy). Since 2001 his research at IRTA embraces the assessment of food quality and safety as …
Horizon4Proteins Webinar – Sustainability of Alternative Proteins Read More »
Get to know the speakers for this informative webinar that will take place 28 April 2022, 16H-17H CEST Massimo Castellari (PhD) is the Scientific Coordinator of the ProFuture project. Based at the Institute of Agrifood Research and Technology (IRTA, Spain), he holds a PhD in Food Biotechnology (1995). Researcher at the University of Bologna (Italy) …
Horizon4Proteins Webinar – Novel Proteins – Food of the future Read More »
Join the 3rd collaborative Horizon4Proteins Webinar of NextGenProteins with one of its sister projects on April 28th at 4-5 PM CEST In this webinar, the Horizon4Proteins projects will discuss novel proteins and their application in the food of the future. Participants will learn about the latest research via examples of novel proteins products and ingredients. …
On February 3rd NextGenProteins, ProFuture, Smart Protein and Susinchain – four EU H2020 funded projects working on alternative proteins, hosted the second collaborative Horizon4Proteins webinar called Why (not) to eat? European consumers’ views on foods made of alternative proteins. This highly informative webinar, explored European consumers’ views on alternative proteins made with novel ingredients such as …
A successful webinar on European consumers’ views on foods made of alternative proteins Read More »
NextGenProteins, ProFuture, Smart Protein and Susinchain – four EU-funded projects working on alternative proteins, are extremely proud to announce Horizon4Proteins; their collaboration to transition towards a more sustainable and resilient food system in Europe. Given the reality of climate change and natural resource scarcity, it will become increasingly challenging to ensure sufficient, nutritious, safe and …
Alternative proteins: EU-funded projects teaming up to develop sustainable food products Read More »
Join an informative and collaborative Webinar, discussing Consumer acceptance of alternative proteins. While facing climate change and natural resource scarcity, ensuring sufficient, nutritious, safe and affordable food to a fast growing world population with changing dietary habits becomes increasingly challenging. The protein supply is in this respect most critical. Integration of a variety of new …
Why (not) to eat? European consumers’ views on foods made using alternative proteins Read More »
On December 13th 2021 the EU H2020 funded projects NextGenProteins, ProFuture, smart protein and SUSINCHAIN will launch a Webinar series called Horizon4Proteins. That day the first webinar will take place and the topic is “Safety & Regulatory of Novel Protein Sources” While facing climate change and natural resource scarcity, ensuring sufficient, nutritious, safe and affordable …
Horizon4Proteins Webinar series – Webinar: Safety & Regulatory of Novel Protein Sources Read More »
